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That Runner's Garden

7/11/2015

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This spring I decided to grow some veggies. I grew up around plants with my mother having a commercial greenhouse / nursery business and my father "hiring" us to weed the half acre (or so it seemed) garden that he planted every year. So I had a little knowledge about how to turn a seed into a tasty meal. The difference being space.. we (Eric Lee & I) have just a small back patio area with a just two small raised flower beds. So I decided to get creative and try a little bit of everything. Here's how its looking today. 
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Whats growing in my garden you ask? Here's the list:

Salad Greens:
  • Kale (Red Flowering)
  • Kale (Premier Blend)
  • Lettuce (Romaine)
  • Lettuce (Red & Green Leaf)
  • Chard (Rainbow & Pot of Gold)
  • Spinach
  • Arugula

Bush / Regular Vegetables:
  • Tomatoes (4 Varieties of Cherry / Grape)
  • Peppers (5 Varieties of Sweet
  • Peppers (Hot)
  • Eggplant (Long Purple)
  • Eggplant (Black Beauty
  • Broccoli
  • Brussel Sprouts
  • Cauliflower 
  • Zucchini
  • Yellow Squash
  • Corn (Sweet)
  • Corn (Popcorn)

Climbing Vegetables
:
  • Peas (Dwarf Grey Sugar)
  • Peas (Sugar Snap)
  • Spaghetti Squash
  • Pole Beans (Green)
  • Pole Beans (Purple)
  • Cucumber (Regular)
  • Cucumber (Lemon)
  • Watermelon

Root / Bulb Vegetables:
  • White Onions
  • Garlic 
  • Carrots (Rainbow)
  • Carrots (Baby)
  • Beets
  • Radishes

Herbs:
  • Basil (Sweet Green & Purple)
  • Cilantro
  • Parsley (Italian)
  • Rosemary
  • Lemon Balm
  • Savory 

Fruits:
  • Strawberries (Everlong)
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