That Runner's Garden

This spring I decided to grow some veggies. I grew up around plants with my mother having a commercial greenhouse / nursery business and my father "hiring" us to weed the half acre (or so it seemed) garden that he planted every year. So I had a little knowledge about how to turn a seed into a tasty meal. The difference being space.. we (Eric Lee & I) have just a small back patio area with a just two small raised flower beds. So I decided to get creative and try a little bit of everything. Here's how its looking today. 

Whats growing in my garden you ask? Here's the list:

Salad Greens:

• Kale (Red Flowering)
• Kale (Premier Blend)
• Lettuce (Romaine)
• Lettuce (Red & Green Leaf)
• Chard (Rainbow & Pot of Gold)
• Spinach
• Arugula

Bush / Regular Vegetables:

• Tomatoes (4 Varieties of Cherry / Grape)
• Peppers (5 Varieties of Sweet
• Peppers (Hot)
• Eggplant (Long Purple)
• Eggplant (Black Beauty
• Broccoli
• Brussel Sprouts
• Cauliflower 
• Zucchini
• Yellow Squash
• Corn (Sweet)
• Corn (Popcorn)

Climbing Vegetables:

• Peas (Dwarf Grey Sugar)
• Peas (Sugar Snap)
• Spaghetti Squash
• Pole Beans (Green)
• Pole Beans (Purple)
• Cucumber (Regular)
• Cucumber (Lemon)
• Watermelon

Root / Bulb Vegetables:

• White Onions
• Garlic 
• Carrots (Rainbow)
• Carrots (Baby)
• Beets
• Radishes

Herbs:

• Basil (Sweet Green & Purple)
• Cilantro
• Parsley (Italian)
• Rosemary
• Lemon Balm
• Savory 

Fruits:

• Strawberries (Everlong)